Day: August 14, 2020
Jennifer Gerarda Brown, dean of the School of Law at Quinnipiac University, will host the discussion, “The Future of Food: How Covid-19 is Influencing What, Where, and How People Eat,” with Jack Hitt, an acclaimed author and food writer, and Betsy McLaughlin, a businesswoman and board member for Veggie Grill, at noon on Thursday, Aug. 20.
Experts to discuss ‘The Future of Food: How Covid-19 is Influencing What, Where, and How People Eat’ at Quinnipiac University webinar
Jack Hitt, an acclaimed author and food writer, and Betsy McLaughlin, a businesswoman and board member for Veggie Grill, will discuss, “The Future of Food: How Covid-19 is Influencing What, Where, and How People Eat,” with …